The Real Meat Company uses only free-range, farm-raised , natural venison from New Zealand and ocean-caught sustainably managed hoki and mackerel from the deep blue waters of the South Pacific.
- Gentle air-drying process locks in the natural nutrition and flavor of the meat
- Made in small batches in the USA & New Zealand
- A blend of over 95% fish, venison, and organs
Ingredients:
Fish, Venison, Lamb, Dried Chicory Root, Vegetable Glycerin, Salt, Mixed Tocopherols (used as a preservative)
Caloric Content:
10 kcal/ treat
